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September 20, 2022 05:00 AM

De-stressing healthcare, a spoonful and stretch at a time

Max Abrams
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    Northwestern Medicine medical students cooking
    COMMON THREADS

    Medical students enrolled in “Cooking Up Health” at Northwestern Medicine prepare to enjoy the meal they made during class.

    A majority of medical school graduates fail basic nutrition tests, and less than 15% of those in the field feel equipped to offer nutrition counseling, said Stephanie Folkens, vice president of programs at the national nutrition non-for-profit Common Threads.

    While time is precious in medicine, that isn’t an excuse to avoid familiarizing yourself with cooking and nutrition, she said. It’s all the more reason to get started.

    “Medical students are carrying a high level of stress given the demands of their programs,” she said. “That’s a problem when you think about the implications that might have when it comes to counseling patients, especially when the connection between nutrition and chronic disease is so key.”

    Along with Northwestern Medicine physicians Rupa Mahadevan and Melinda Ring, Folkens co-created a two-week elective course for the university’s medical students called “Cooking Up Health.” The chef- and faculty-led classes have been offered twice a year since 2017 and steer cohorts of 12 students through simple, plant-based meals that can be made with basic cookware in less than 30 minutes. Over the years, the chana masala, portobello mushroom burger and dark-chocolate-covered strawberry recipes have popularized the courses beyond capacity.

    COMMON THREADS

    Northwestern medical students enrolled in the culinary medicine elective present the results of their cooking competition in the final class.

    “We talk about cardiovascular health, we talk about diabetes, we talk about inflammation. And in the final class, the students actually have a cooking competition,” she said. “This is something the new generation of medical students seem to really care about.”

    Common Threads is also rolling out a curriculum for pediatric residents at Advocate Aurora Health children’s hospitals, Folkens said. But it’s not the only wellness-focused initiative health systems are offering to employees.

    At Cleveland-based University Hospitals, employees can participate in free virtual classes or in-person activities such as meditation, massage events, music therapy or group drumming. UH also offers online yoga classes to all staff.

    “Yoga is beneficial for healthcare professionals facing burnout because it encourages them to focus on two crucial aspects of well-being: movement and stress management,” said Dr. Francoise Adan, chief whole health and well-being officer at University Hospitals. “It helps them to reconnect with the breath in times of stress while also caring for their bodies. The tools of yoga are extremely valuable to have in one’s self-care toolbox.”

    Adan noted that health system leadership must collaborate on and support well-being programs in order for them to be sustainable.

    “The purpose of all of UH’s well-being offerings is to equip and empower our caregivers to take care of their whole health … so they can live full and meaningful lives according to what matters most to them,” she said.

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