Henry Ford Health System hits triple digits this year, turning 100 years old. The Detroit Historical Museum is marking the anniversary with a special exhibit exploring the system's 10 decades of history, beginning with its origins in the Detroit General Hospital Association.
Don't think of it as oversharing. Researchers at the University of Arizona at Tucson and Parkland Hospital in Dallas say health-related tweets qualify as epidemiological data.
If it's Tuesday, don't forget your tutu at Joe DiMaggio Children's Hospital. Colorful skirts made of tulle and decorated with polka dots and fancy bows are de rigueur every Tuesday for patients and staff alike at the Hollywood, Fla., institution.
Great ideas for improving patient care can come from surprising places … but an Adam Sandler movie?
What are the best jobs in healthcare? If you didn't pick audiology or biomedical engineering, then you might want to check out a recent ranking compiled by CareerCast, which lists the top 200 jobs in the U.S.
Shawn Seipler is on a mission to save lives with soap. It began about seven years ago as a tiny operation in a single-car garage in Orlando, Fla., where a few friends and family members used meat grinders, potato peelers and cookers to recycle used soap into fresh bars.
Republican Sen. Rand Paul may be the most high-profile physician with libertarian leanings to jump into the 2016 presidential race, but he's not the first.
The Outliers team digests a lot food research in the course of a week, but a pair of recent studies that came over the electronic transom stood out for their quirks.
“Play three verses of 'Oh! Susanna' and call me in the morning.”
Once a weighty wiener dog, Dennis went on a diet and is now a happy shadow of his former self after losing more than 75% of his body weight.
A clubhouse outbreak of pinkeye forced the Milwaukee Brewers to find a new way to acknowledge top plays at spring training.
Hospital food isn't what most people associate with haute cuisine, but one chef in North Carolina is trying to change that—and he won a grand prize competing against restaurant chefs as proof.