Photo Gallery
« Previous | First | Next »

A fresh approach


Rick Beckler, Sacred Heart Hospital's director of hospitality services, shows off a roast the Eau Claire, Wis., hospital bought through the new Producers & Buyers Co-Op. The co-op was made possible by Sacred Heart's pledge to spend $200,000, or 10% of its annual food budget, on local food.

Read the special report, "A fresh approach"

Gregg Blesch  
« Previous | First | Next »



Switch to the new Modern Healthcare Daily News app

For the best experience of on your iPad, switch to the new Modern Healthcare app — it's optimized for your device but there is no need to download.