—Food Network star chef Paula Deen's “six-word memoir” in a feature in the February issue of O, the Oprah Magazine. Deen, who is known for her butter-soaked and indulgent recipes, last week announced she had a multimillion-dollar deal to promote a diabetes treatment from Novo Nordisk as she revealed she was diagnosed with type 2 diabetes in 2008.
“She need not stop cooking, but she should probably eat that way only rarely. Her recipes often fall into the category of once-a-month cooking. ... The woman has a deep-fat fryer in her kitchen. That's a red flag if there ever was one.”—Keith Ayoob, associate professor of pediatrics at Albert Einstein College of Medicine in New York City, on ABCNews.com about Paula Deen.
